Caseificio Ruocco, a cheese tradition of excellence for three generations
Made in Agerola conquers foreign niche markets A story made of ancient family traditions and genuine flavours: since 1960 the Cheese Factory Ruocco produces with passion and commitment cheeses of excellent quality obtained using only carefully selected and guaranteed raw materials. Ambassador abroad of a cheese tradition of excellence, was founded in the distant 1960 … Leggi tutto Caseificio Ruocco, a cheese tradition of excellence for three generations
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